What certifications can I get?

The national technical qualifications that can be prepared at our school are as follows.

Cooking — Korean, Western, Chinese, Japanese cooking technician, culinary industry engineer

Confectionery/Bakery — Pastry technician, pastry technician, rice cake maker, confectionery industry engineer

Food and Beverage — Assistant Technician, Barista

We also offer cooking skills (Korean, Chinese, and puffer fish) classes.

For course information, please refer to the Certification Course page.