Know-how for passing the exam from a professional education institution with 40 years of tradition - Specialized courses to acquire national technical qualifications for cooking, baking, rice cake making, cooking, and barista.
Cooking technician
National technical qualifications in Korean food, Western food, Chinese food, Japanese food, and blowfish cooking. We train professional cooking personnel from ingredient selection to cooking and hygiene management.
Cooking industry engineer · Cooking technician
Designated as an industrial technician testing center (confectionery/breadmaking) and a course evaluation type industrial technician training institution — Applicants can take the exam on campus. We also offer cooking skills (Korean, Chinese, puffer fish) classes.
Confectionery, bakery, rice cake maker
A course to train experts in confectionery, baking, and rice cake manufacturing, including preparation of formula, weighting of ingredients, forming, baking, decoration, and packaging. We also offer a master confectionery course.
Joju Technician · Barista
We operate a cocktail technician course and a barista course from an organization designated as a barista qualification certificate.
Course consultation/recruitment inquiries
Please check Admissions for detailed process and schedule. · 032) 611-1100
