Where culinary dreams
become reality
Bucheon's first specialist culinary and food-service school, Bucheon Culinary Vocational School has trained professionals for 40 years through an integrated programme spanning cooking, food and beverage service, baking and pastry, and traditional rice-cake making.
We train professionals who are
capable, practical and grounded
Designated both an Outstanding Training Institution and an Outstanding Employment Institution by the Ministry of Employment and Labor, the school combines an experienced teaching staff, up-to-date facilities and equipment, and industry partnerships to support students all the way from certification through university entry and employment.
- Designated HRD Korea examination centre (baking and pastry)
- Designated course-assessment training centre for Industrial Engineer (Korean cuisine, Western cuisine, baking)
- Designated Outstanding Employment Institution by the Ministry of Employment and Labor
- High-school partnership programme approved by the Ministry of Employment and Labor
Our programmes
From government-funded training to high-school partnerships, certification and competition — choose the programme that matches your goal.
Government-funded programmes
Government-supported training including the National Skills Development Card, course-assessment programmes, training for people with disabilities, programmes for overseas Koreans, sector-transition training and municipal training.
Learn more →High school vocational training programme
Food-service cookery, hotel cookery, and baking and barista tracks — final-year high-school students earn certifications and prepare for university at the same time.
Learn more →Certification programmes
Specialist preparation for national technical certificates: Korean, Western, Chinese and Japanese cuisine craftsman, baking, pastry and rice-cake craftsman, bartending craftsman and barista.
Learn more →University preparation
An entrance-exam programme for students aiming at culinary and baking degrees. Competition awards earn extra credit and strengthen applications.
Learn more →Competition class
Specialist training for domestic and international culinary competitions. 70 entrants at the 2026 Seoul International Food and Culinary Competition: 54 gold, 11 silver, 5 bronze.
Learn more →Entrepreneurship programme
Hands-on training for those preparing to open a café, a bakery or a food-service business.
Learn more →Student work and school gallery
Notices and admissions
View all →- Recruitment of 2026 general high school vocational training students
- Recruitment of disabled trainees in 2026
- Bucheon Culinary Vocational School 2025 Course-assessment Korean Culinary Industry Technician Recruitment
- 2025 Recruitment of government-funded trainees with disabilities
- Recruitment information for the 2nd week of April
- Recruitment of 2024 general high school vocational training students
Admissions and course enquiries
460 Buil-ro, Bucheon-si, Gyeonggi-do, Korea
1 minute on foot from Bucheon Station Exit 3 (30 m from Bukbu Station intersection towards Jungdong Station)
FAX 032) 612-3754
Enquire online
