It is a field-centered qualification system that acquires national technical qualifications through completion of training courses and internal and external evaluations rather than at a test site.
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What is a course evaluation type qualification?
It is a national technical qualification obtained through systematic completion of education and training courses designed according to the National Competency Standards (NCS) and internal and external evaluation.
Our school is designated as a Human Resources Development Service of Korea course evaluation type industrial engineer training institution (Korean food, western food, baking) .
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Differences from the existing qualification system
| division | black type | Course evaluation type |
|---|---|---|
| Qualifications | Those who meet educational background and experience requirements, etc. | Anyone who has completed the course |
| Evaluation method | Paper and pencil evaluation/practical evaluation | Internal evaluation/external evaluation |
| Passing criteria | Average written score: 60 points / Practical score: 60 points or higher | Internal and external evaluation reflected 1:1, average of 80 points or more |
| Enter qualifications | Qualification items, personal information | + Education/training institution name, period/completion time, NCS competency unit name |
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Advantages of the system
- ✓Can become a technician or industrial engineer without separate examination qualifications — anyone can participate
- ✓Acquisition of knowledge and skills centered on industrial sites, advantageous for career development through NCS-based systematic education
- ✓In case of cost support training course, training cost support (inquire at employment center)
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Course consultation/recruitment inquiries
Please check Admissions for detailed process and schedule. · 032) 611-1100
