This is a specialized entrance exam course for students who wish to enter advanced schools related to cooking and pastry.
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Course Introduction
This is a course that allows you to learn everything from basic cooking skills to specialized skills, earn additional points by obtaining certifications and winning awards by participating in competitions, and advance to higher level schools.
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Features
- ✓We provide entrance exam strategies by analyzing the entrance exam information of upper-level schools related to cooking and baking.
- ✓Through strict attendance management, we increase learning effectiveness such as obtaining certifications and winning competitions.
- ✓Gives you the opportunity to participate in domestic and international cooking competitions.
- ✓Professional technical instructors, career counselors, and full-time teachers are assigned to provide guidance.
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Admissions
| Recruitment period | Occasionally |
| Recruitment target | Elementary, middle, and high school students |
| Training contents | All areas of Korean, Western, Japanese and Chinese cooking, basic and professional skills in confectionery and baking, participation in competitions |
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Course consultation/recruitment inquiries
Please check Admissions for detailed process and schedule. · 032) 611-1100
