We sincerely welcome those who visit our school with an interest in vocational skills training and competency development in the era of lifelong employment and technological change.
Bucheon Culinary Vocational School converges and combines food cooking, food and beverage service, confectionery and bread making, and food processing for vocational competency development, vocational training, and employment support in accordance with the Worker Vocational Competency Development Act. The educational goals are to first cultivate competency-centered talent, secondly, to cultivate practical-centered talent, and thirdly, to cultivate talent that is practical and suitable for the 4th industry. Bucheon Culinary Vocational School was established in Bucheon in 1991 as the first restaurant culinary training institution and has been passionate about vocational education for over 40 years. Based on our educational experience and related knowledge, we maintain our reputation as an excellent training institution designated by the Ministry of Employment and Labor and an excellent employment institution designated by the Ministry of Employment and Labor as a result of our trainees' acquisition of qualifications, university admission, customized career guidance, and employment support. Bucheon Culinary Vocational School is proud of its diverse education and training infrastructure through competent instructors, curriculum, latest facilities and equipment, and MOUs with industries.
Bucheon Culinary Vocational School provides high-quality training services by developing practical education and training programs suited to the needs and requirements of industrial sites and trainees. As a prestigious vocational school that provides consumer-centered education and training, we will do our best to become an education and training institution that coexists with you through our leading role.
thank you
Bucheon Culinary Vocational School Director Kim Myeong-sook
