From preparation for a restaurant business to menu development — this is a one-on-one customized practical business start-up training course.
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Education target
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Prospective entrepreneur
People planning to start a restaurant business, business owners planning to change industries
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Menu development
People who are having difficulty developing menus · Applicants seeking employment in the restaurant industry
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Course Features
- ✓One-on-one customized training — Intensive learning of menus in the desired field
- ✓Startup know-how and strategic system support from top domestic and international experts
- ✓Training that can be used immediately on site using recipes from famous companies
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Training available menu (partial)
Stews (Seolleongtang, Gomtang, Yukgaejang, Gamjatang, etc.) · Steamed foods (braised ribs, monkfish stew, steamed seafood, etc.) · Stir-fried foods (chicken ribs, stir-fried octopus, etc.) · Jeongol, kalguksu, jemyeon, sundae, kimchi, sauces, salads, pig's trotters, bossam, etc. — Other menus are also available for training after consultation.
It is operated as an individual curriculum. Please make a reservation for a consultation by phone (032-611-1100).
