Competition Training | Bucheon Culinary Vocational School

Professional competition class that develops global sense and skills by participating in domestic and international cooking competitions — 70 participants in 2026, 54 gold medalists.

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Course Introduction

✓This is a course to develop a global mind, broad perspective, and skills by participating in various domestic and international cooking competitions to manage a career that will be helpful for entering university.
✓Each competition requires a preparation period of approximately 3 to 6 months before participating.
✓Teachers who have taught winners of domestic and international competitions are in charge.
✓You can experience the world of diverse cuisines through special lectures from famous chefs.
✓Award winning experience is advantageous for gaining motivation and establishing a sense of purpose, as well as for college admission and employment.

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