Training takes place in a professional practice space equipped with the latest equipment, in front of Exit 3 of Bucheon Station.
Facility status
| division | quantity | division | quantity |
|---|---|---|---|
| Food cooking lab | 3 | teacher's office | 1 |
| Confectionery and pastry lab | 3 | counseling room | 2 |
| Barista training room | 1 | foyer | 2 |
| Entrepreneurship Lab | 1 | preparation room | 1 |
| Locker (20 people) | 5 | Director's office | 1 |
| Locker (10 people) | 8 | archives | 1 |
Lab environment
The practice rooms in rooms 301 to 308 are equipped with large practice tables and commercial ovens and cooking equipment, and course evaluation-type qualification examinations and industrial engineer examinations are conducted on campus.
